Make your favorite pastry recipe ... and 1/2 of egg slices. Drain; bone and skin salmon, or poach fresh salmon ... beef. Spread over eggs. Layer other 1/2 egg ... and serve. Serves 6-8.
Combine gelatin and water in ... set aside. Drain salmon and remove skin and bones. ... stir in olives, eggs, relish and dissolved gelatin. ... topped with parsley sprigs.
Line a salad bowl with lettuce leaves. Place 3/4 salmon on lettuce. Top with water ... salmon. Garnish with egg slices. Serve with Oil and Vinegar dressing. Serves 6.