Results 61 - 67 of 67 for salisbury steak gravy

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Savory Classic Salisbury Steak in a rich brown gravy. I double the ingredients ... onions or Baby Bella mushrooms when browning patties if desired.

Mix thoroughly 1/4 cup soup, ... water into a gravy. (Soup and water can ... patties. Cover and cook over low heat 20 minutes. Stir occasionally.

Mix everything together. Make into ... out and make gravy. Then place back in ... or longer. Can use brown gravy packets or make your own gravy.

In a 2 quart saucepan, ... each side. Remove steaks to serving plates and keep ... on bits, until gravy has thickened. Spoon some of ... desired. Pass remaining gravy.

Combine all ingredients, mix well. ... and make a gravy with as much of the ... patties and water. Cook until gravy is as thick as you want it.

Mix ingredients well and shape ... while you make gravy. Pour gravy over patties ... gravy you desire. Makes 6 to 8 steaks. Bake at 325 degrees.

Shape ground beef into oblong ... to pan and pour already mixed gravy mix and water over steaks. Cook for approximately 10 minutes, until thick.

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