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Results 61 - 70 of 481 for salad pecans cranberries
Dissolve cherry gelatin in boiling ... Add apples, chopped pecans and cranberry sauce. Turn into ... topping (omit sugar, not vanilla) may be used.
Boil sugar and water. Pour ... thoroughly dissolved. Add cranberries and other ingredients. Pour in ... squares and serve with or without lettuce.
Chop cranberries in the food processor. If pecans are not already chopped, they ... least overnight). This salad keeps well and may be prepared days in advance.
64. CRANBERRY SALAD
Stir and dissolve jello, sugar ... until firm. Add pecans, pineapple, apple, orange and cranberries. Spray Pam on ring ... and store in refrigerator.
Grind cranberries, stir in sugar to ... mixture. Add oranges, nuts and pineapple. Stir well. May be poured into mold, if desired. Chill overnight.
Drain pineapple, syrup and add ... Now mix pineapple, cranberries, celery and chopped nuts. ... gelatin and top with whole nuts. Chill until served.
Make gelatin according to directions ... drained pineapple. Mix well into gelatin. Put in large dish and cover with small marshmallows and pecans.
START A DAY AHEAD. In ... processor blend together cranberries and apples. Add sugar and ... speed until thick and creamy. Spread over gelatin.
Mix Jello with boiling water in large bowl and stir until dissolved. Stir in cranberry sauce and mix well. Stir in nuts and pineapple and ...
In a bowl, combine milk ... Stir in pineapple, pecans, cranberry sauce and mini ... hours or overnight. Cut in squares. Yields 12 to 16 servings.
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