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Results 61 - 70 of 128 for russian salad
61. RUSSIAN SALAD
Melt over low heat marshmallows, ... cheese and water. Set aside to cool. Mix together bananas, salad dressing, nuts, Carnation milk and pineapple.
62. RUSSIAN SALAD
Mix all ingredients together and let stand ... refrigerator. Then taste, and if needed, add more seasonings. Salad is ready to eat in 24 hours.
63. RUSSIAN SALAD
Dissolve above ingredients in a saucepan over low heat. Then cool. Add: 1 c. chopped pecans 1 sm. can Carnation milk 1/2 c. mayonnaise Pour ...
Prepare sauce ahead so flavors blend. Mix with shrimp several hours before serving. Serves 4.
65. RUSSIAN SALAD
Melt cream cheese and marshmallows on low heat. Then mix all ingredients to Jello and let congeal.
Combine all ingredients and age in refrigerator for a few hours. Take out garlic before serving.
67. RUSSIAN SALAD
Mix Jello and cream cheese together; then add boiling water. Next add marshmallows, mayonnaise, pineapple and the remaining ingredients. ...
68. RUSSIAN SALAD
Mix well and congeal. Serves 6-8.
69. RUSSIAN SALAD
Melt Jello in 3/4 cup water. Have water boiling and put cheese and marshmallows in to melt one at a time. Take off stove. Let cool a ...
70. RUSSIAN SALAD
Heat water to boiling. Add ... bananas, pineapple, nuts, salad dressing and whipped cream together ... into dish and refrigerate until congealed.
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