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Results 61 - 70 of 537 for rum cream cake
61. BACARDI RUM CAKE
CLASSIC RECIPE: Preheat oven to ... pan. Mix all cake ingredients together. Pour batter over ... heat. Stir in rum. Garnish with can of whipped cream.
Mix dry ingredients together in ... until foamy. Add cream of tartar and beat until ... egg whites into cake batter. Do not mix egg ... Spread on coated cake.
Sift dry ingredients together. Add ... greased and floured cake pans. Bake at 350 degrees ... Cool. Fill with rum cream filling and frost with whipped ... cream filling until thick.
Grease 13 x 9-inch baking dish. To make cake: In large bowl, combine ... 1 cup whipping cream until stiff peaks form. Spread ... refrigerator. Makes 15 servings.
Combine cake mix, pudding mix, vanilla, sour cream, eggs, rum flavoring and oil in a ... out and cool completely. Sprinkle with powdered sugar.
Preheat oven to 350°F (325°F ... Makes 10-inch ring cake. *Self-rising flour not recommended. ... Bake at 375°F for 45 to 50 minutes.
67. SPUMONI CAKE
Make cake in 9 inch pans (2). Cut into 4 layers. Whip cream and add 1/2 cup powdered ... and 1/2 teaspoon rum flavoring. Second layer: pink and ... on top. Refrigerate. (Sonnesyn)
Heat oven to 325 degrees. ... water, 1/3 cup rum and next 4 ingredients until ... rum. Immediately after cake is removed from oven pour ... Store cake tightly covered.
69. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... pan. Combine all cake ingredients. Blend well. With electric ... and stir in rum. To glaze, prick top ... border of whipped cream. Serves 12. NOTE: If ... away over holiday visits.
70. EASY RUM CAKE
(Since this recipe uses a packaged cake mix, it is very easy ... water, oil and rum. Blend until moistened, then ... Before serving, whip cream and sweeten to taste with ... dollop of whipped cream.
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