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Results 61 - 70 of 213 for rum cake white
Cream butter and add sugar. ... Fold in egg whites. Pour batter into three greased and floured cake pans. Bake at 350°F for ... C, 6.5IU Vitamin D.
Preheat oven to 350°F. Grease ... holes in hot cake and pour topping into holes ... 1 1/2 c. white sugar until sugar and butter ... add vanilla and rum (if desired) and stir.
Preheat oven to 350°F. Combine ... minutes). Add egg whites and vanilla, beat well. Add ... out clean. Cool cake in pan for ten minutes, ... Combine brown sugar, rum and milk in a small ... glaze over warm cake.
64. WHITE FRUIT CAKE
Mix shortening, sugar, eggs, rum flavoring, flour, baking soda and ... pans. Bake at 275°F for 2 1/2 hours. Makes approximately 3 to 4 loaves.
1. Grease a 7 inch round cake pan and line the base. 2. Place the egg whites, superfine sugar and coconut ... the eggs and rum. Beat well. 5. Pour ... Freezes well. Serves 10.
66. RUM CAKE
Beat together egg yolks, sugar ... Fold beaten egg whites into batter. Bake at 350°F for 20 to 25 minutes. Frost. Frost while cake is still warm.
67. PINA COLADA CAKE
Blend all above ingredients and ... ingredients and frost all layers. Cake must be refrigerated after it is completed because of the Cool Whip.
68. EASY RUM CAKE
Add liquids and eggs to cake mix and blend well. Spray ... Put 2 tablespoons white rum, 1 stick butter, 1 ... cake in the pan. Makes 10 servings.
69. APPLE CAKE
Mix cake according to box directions. Add apples and rum flavoring. pour into greased and ... Bundt pan. Cook according to directions on cake mix.
Blend rum, pudding, cake mix, eggs, water, and oil. ... Combine. After mixing well, stir in 1 container of thawed whipped topping. Spread on cake.
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