| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 151 for round steak marinades
61. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...
Combine all ingredients except steak and mix well. Place steak ... 4 to 6 servings. Cover and refrigerate any leftover marinade for future use.
63. SAUERBRATEN
Place steak in shallow enamel or glass ... meat into 1/2 inch thick slices and arrange onto serving dish. I serve mine on cooked wide noodles.
Slice meat into thin strips. ... in cheesecloth. Place steak and spice bag in plastic ... bubbly; cook 1 minute more. Serve over noodles. 6 servings.
Partially freeze steak; slice across grain into ... marinade; cook 1 minutes stirring constantly until thickened. Serve over rice. Yields 4-6 servings.
Place beef eye round steaks in ziploc bag; add sherry, ... Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
Mix ingredients; pour over scored ... with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
Trim and discard excess fat from steak; place steak in large ... cheese, wrap tortilla around filling. Serve with remaining Pico de Gallo. Serves 6.
Wipe steak with a damp cloth; sprinkle ... ginger snap crumbs to gravy. Cook, stirring until smooth and thickened. Serve with meat. 8 servings.
Trim any fat from round steak and cut meat crosswise into ... stirring constantly, until mixture thickens slightly. Serve over rice. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables