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roll sticky buns
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roll sticky buns
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61.
STICKY BUNS
In 13"x9" pan, combine brown ... minute. Press or
roll
dough in a 15"x7" rectangle. ... Bake 20 to 25 minutes until golden brown. Cool 5 minutes.
Ingredients: 13 (cinnamon .. cream .. egg .. flour .. salt .. soft ...)
62.
STICKY BUNS
Grease 9x13 pan very well. Take frozen
rolls
and place in pan. Sprinkle ... nuts over frozen
buns
. Make this the night ... degrees for 25 minutes.
Ingredients: 6 (cinnamon .. nuts .. rolls .. sugar ...)
63.
STICKY BUNS
Combine dry ingredients. Place one layer of
rolls
in bundt pan sprayed with ... temperature). Bake 350 degrees for 30 minutes. Cover last 15 minutes.
Ingredients: 5 (cinnamon .. sugar ...)
64.
STICKY BUNS
Butter bundt tin. Lay
rolls
around tin. Mix sugar, pudding, ... Let set in warm place overnight. Bake next morning at 350 degrees for 30 minutes.
Ingredients: 5 (nuts ...)
65.
STICKY BUNS
Make this up before you ... with Pam. Arrange
rolls
in bottom of pan. Mix ... minutes. Invert onto plate for 8 minutes. Cool slightly before serving.
Ingredients: 6 (cinnamon .. rolls .. sugar .. walnuts ...)
66.
CAROLINA STICKY BUNS
Melt butter; set aside. Halve each
roll
, making 24 pieces. Combine ... mixture evenly on a cookie sheet lined with foil. Pour syrup over mixture.
Ingredients: 7 (cinnamon .. pecans .. rolls .. sugar .. syrup ...)
67.
STICKY BUNS
Spray pan with Pam. Place
rolls
in pan. Sprinkle with dry ... overnight. Set oven at 350 degrees in the morning (do NOT preheat). Bake for 20 minutes.
Ingredients: 5 (instant .. pecans .. sugar ...)
68.
STICKY BUNS
1. Heat oven to 375 ... honey. 3. Put
rolls
on baking sheet. 4. Spread ... on top of each
roll
. 5. Bake in oven for about 15 minutes, let cool.
Ingredients: 5 (halves .. honey .. rolls .. sugar ...)
69.
STICKY BUNS
Spray bundt pan with Pam. Place frozen
rolls
or bread pieces in pan. ... pour over
rolls
. Let rise overnight. Bake at 325 degrees for 1/2 hour.
Ingredients: 4 (pieces .. sugar ...)
70.
EASY STICKY BUNS
Preheat oven to 350 degrees. ... pan. Slice each
roll
of crescent dough into 8 ... on a rack for 10 minutes; invert the pan to unmold the
buns
.
Ingredients: 7 (rolls .. sugar .. use ...)
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