Results 61 - 62 of 62 for roasting chile peppers

Previous  1  2  3  4  5  6  7  

Prepare peppers: Stick fork in stem end. Roast over flame until totally black. ... medium heat. Dip chiles in batter and put into ... Drain on paper towels.

Note: Double Stuffing Ingredients for ... raisins, almonds, and chiles. Drain off any excess ... Add salt and pepper to taste. Cook for a ... rack in a roasting pan, and cover the bird ... in melted butter. Roast in a preheated 325°F. oven ... Serves 6 to 8.

Previous  1  2  3  4  5  6  7  

 

Recipe Index