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Results 61 - 70 of 251 for roast drippings
Or 1 jar prepared and ... 2. Heat bacon drippings or oil in heavy Dutch ... are tender. Thicken gravy and serve with noodles. Yield: 8 servings.
62. DRIP BEEF
Rinse roast well. Place in slow cooker, ... meat apart about 1 hour before meat is done. Serve on buns, top meat with BBQ sauce if you desire.
Brown meat on all sides in lard; pour off drippings. Add pepper, soy sauce ... cabbage; steam 7 minutes. Thicken cooking liquid for gravy, if desired.
64. DRIP BEEF
Place in crock pot and add seasoning and about 1 to 2 cups water. Cover and let cook at least 8 hours. Serve on buns or as a main dish.
65. DRIPPED BEEF
Put roast in heavy roaster (such as ... meat apart. While doing this, remove any gristle or fat from the roast. Only meat should be left to serve.
Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. ...
67. DRIP BEEF
Place meat in crock pot. Push down in the bottom to avoid using too much water. Cover with water. Add spices. Cook on low for 18 to 20 ...
Cover roast with seasoning salt. Add remaining ... oven all night. Serve with hard type rolls. Tear beef into small parts and use liquid for dip.
Wipe meat and remove any excess fat. Place meat in crock pot, add seasonings and water half way up in pot. Cover and simmer for 18 hours. ...
70. DRIP BEEF
Put into Dutch oven pan. ... be added. Remove roast, remove all fat, then ... to serve. Serve on hamburger buns or rye bread with Mr. Mustard.
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