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Results 61 - 70 of 1,680 for rind cake
Beat 1 pound (4 sticks) ... teaspoon grated lemon rind. Beat at medium speed ... with a knife and insert cake onto wire rack to cool completely.
Use a 9-inch springform pan. ... and grated orange rind. Pour into chilled pie ... Refrigerate. Before serving sprinkle with confectioners' sugar. .
63. BUTTER CAKE
Preheat oven to 350°F. Cream ... vanilla and grated rind. Mix well. Sift 3/4 ... until smooth, or cake will have tunnels. Pour into ... 25 to 30 servings.
Combine vanilla wafer crumbs, 2 ... lemon juice, lemon rind and 1/2 teaspoon vanilla. Pour ... serving. Makes 1 (8-inch) cake, or 12 servings.
Sprinkle gelatin over water to ... dissolved. Add lemon rind and salt. Cool. Split 12 ... garnish with additional whipped cream. Serves 10 to 12.
Preheat oven to 350°F. Mix ... eggs and orange rind until smooth and creamy. Sift ... tablespoons reserved sugar on top of cake batter. Bake 45 minutes.
67. BLUEBERRY CAKE
Preheat oven to 350°F. Have ... determining whether a cake is done is to test ... on top and doesn't appear dry or the cake is likely to fall.
Combine graham crumbs and butter in small bowl - press firmly into 9x13-inch pan. Preheat oven to 325°F. Beat together softened cream ...
Soften cheese by leaving it out at room temperature for 1 1/2 hours. Place cheese in large bowl, beat with electric beater to blend and ...
70. LEMON BUNDT CAKE
Cream butter and sugar together. ... 325 degrees for 1 hour or until done. Mix all ingredients together. Spread on cake while it is still warm.
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