Results 61 - 67 of 67 for rice vinegar dressing

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Combine ingredients in a small jar and shake well. Toss with your favorite salad. Keeps in refrigerator indefinitely. Makes approximately 1 ...

Blend first 5 ingredients 1 minute (food processor). Add oils while still running. Makes 1 1/2 cups total.

Blend above to very fine consistency in food processor. Place in stainless steel or glass bowl. Then add: Add 2 level tablespoons celery ...

In a mixing bowl, combine ... Stir in water, rice vinegar, and garlic. Cover and ... to 3 days. Makes about 1/2 cup. 7 calories per tablespoon.

Blend all ingredients except olive oil in food processor. Slowly add 1/2 cup of olive oil.

Mix all ingredients well. Serve with slightly cooked broccoli and cauliflower or salad greens, diced apple, chopped walnuts or any other ...

Wash, peel and pit the lemons, then liquify at high speed. Peel and halve the garlic and add it to the blender with the Gomasio and oil. ...

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