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Results 61 - 70 of 153 for rice stuffed chicken
Cut tops of green peppers; ... liquid; add tomatoes, rice, Tabasco, pepper, chicken and 1/2 of the cheese. ... oven until cheese melts. Serves 4.
Sprinkle cavity of birds with ... 1 1/2 cups chicken broth and rice. Bring to boiling; cover. ... medium coals until done, about 2 hours. Serves 8.
Cook rice according to directions on package, substitute chicken broth for water and add ... amount on plate around stuffed legs, not over them.
Brown lamb with butter. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on ... pieces and slivered almonds.
On hard surface, pound chicken breasts to 1/4 inch thickness. ... minutes. Then add rice, slivered almonds, 1/2 teaspoon ... pan juices several times.
Butter bottom of a 2 ... Layer stuffing mix, chicken, broccoli, rice then soup after each layer. ... used ending with a layer of stuffing on top.
Place 1/2 cup stuffing in the center of each chicken breast and roll up. Place ... a bed of rice. Serves 4 or freeze ... Preheat oven at 375 degrees.
68. CHICKEN PECAN
Prepare wild rice and mushroom stuffing according to package directions. Divide among chicken breasts. Roll up and fasten ... chicken. Makes 6 servings.
In 12 x 8 inch ... all ingredients, except chicken and paprika. Arrange chicken on ... 7-10 minutes until chicken is tender and rice is cooked.
Crush and mix in a mortar. Wash chicken and divide each chicken piece ... if long grain rice is used. Reserve peas. Heat ... rice. Serve at once.
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