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Results 61 - 70 of 279 for ribs on stick
Cut spare ribs into serving pieces. Sprinkle with ... in the refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Melt butter in a large Dutch oven. Stir in onions, bell pepper and celery. Cook for 10 minutes or until vegetables are tender. Add the ...
Combine bones and water. Bring to a boil; reduce and simmer, covered, about 2 1/2 hours. Remove bones and discard. Remove rest of debris ...
Saute onions, celery, mushrooms and ... inch). Sprinkle cheeses on top. Bake 30 minutes at 350 degrees. May be frozen before baked. May be doubled.
Bake cornbreads as directed. Cool ... bowl and microwave on High 5 minutes or sauté ... and bake, covered for 1 1/2 hours at 275°F.
Heat oil and butter in large saucepan over medium high heat. Add onion, celery, carrot, garlic, fennel, saute for 15 minutes. Stir in ...
Roux: Make roux with oil and flour. Add onions, celery, and bell pepper. Simmer for about 3 minutes. Then add tomato paste and Rotel ...
Grill steak on grill or in pan. Save ... approximate. Use your own judgment in making sauce. Filling but you can still defend yourself if you have to!
Cut up onion and celery and puree in food processor. Heat butter to bubbling hot in a large, heavy saucepan. Add celery and onion mixture, ...
Cook chicken in seasoned water until tender. Cut into bite-size pieces and reserve the chicken stock. Peel the eggplant and cut into 1 1/2 ...
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