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Results 61 - 70 of 95 for ribs molasses
Bake ribs in 375 degree oven for ... brown sugar or molasses. Cook until bubbling. Pour ... return them to oven for 10-15 minutes. Serve over rice.
Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, ...
Combine soy sauce, oil, molasses, mustard, ginger and garlic ... container. Add beef rib in and keep in a ... and cover with foil for 15 minutes.
Place ribs in glass or enamel baking dish. Cover with all ingredients. Bake, basting as necessary until done (about 45 minutes) in 375 degree oven.
Mix ingredients in pan and simmer for 10 minutes.
66. BARBECUED RIBS
Mix all ingredients except spareribs; ... 1/2 hours. Place ribs, meaty side up on ... sauce to boiling, stirring occasionally. Serve with ribs.
Separate spareribs. Combine remaining ingredients ... 6 minutes. Dip ribs into sauce and grill or ... Baste frequently and turn to brown evenly.
Add vinegar to boiling water, add ribs, cover until water begins ... tender. Add green peppers and pineapple. Excellent when served with boiled rice.
69. PLANTATION RIBS
Cut ribs into 2 or 3 rib ... bowl stir together molasses, mustard, vinegar, Worcestershire sauce, ... Spoon glaze over ribs. Makes 4 servings.
Place ribs meaty side up in open ... 1/2 hours or until done, basting 4 or 5 times. Recipe can be doubled or tripled easily. Makes 4 servings.
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