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rib lemon slices
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rib lemon slices
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61.
RIB ROAST
Season roast with salt, garlic ... roast. Place roast
rib
side down and pour remaining ... carve. Pour reserved marinade over roast and serve.
Ingredients: 10 (garlic .. juice .. person .. sauce .. sugar ...)
62.
BBQ RIBS
Place
lemon slice
and onion
slices
over
ribs
. Place meat side up ... pour sauce over. bake at 350 degrees for 1 to 1 1/2 hours. Baste frequently.
Ingredients: 9 (ketchup .. ribs .. sauce .. sugar ...)
63.
STEAK AND MUSHROOM SOUP
1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of them are submerged. Set aside for 1 hour or ...
Ingredients: 19 (bouillon .. juice .. leaf .. mustard .. oil .. pieces ...)
64.
PEACH GLAZED BABY BACK RIBS
Grill or cook
ribs
in sauce.
Ingredients: 6 (cinnamon .. juice .. mustard .. preserves .. ribs ...)
65.
NEW-FASHIONED POTATO SALAD WITH FRESH DILL
Cut potatoes into 3/4 inch ... and garnish with egg
slices
. Refrigerate 4 hours or overnight. Before serving, dust with paprika. Serves 6 to 8.
Ingredients: 16 (cubes .. juice .. mayonnaise .. mustard .. parsley ...)
66.
MICROWAVE FISH SUPPER
Put potatoes into a 9" ... of dish. Sprinkle
lemon
juice over fish. Drizzle remaining ... 1 minute. Let stand 2 to 3 minutes. Makes 4 servings.
Ingredients: 10 (juice .. slices ...)
67.
MAYFAIR DRESSING
Put all ingredients in blender except oil. Blend. Add oil 1/2 cup at a time, blending a few seconds after each addition. Keeps for a long ...
Ingredients: 11 (accent .. anchovies .. eggs .. juice .. mustard ...)
68.
CABBAGE SOUP
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. ...
Ingredients: 12 (broth .. juice .. parsley .. pieces ...)
69.
CABBAGE SOUP
Put V-8 and celery into a blender, high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once, ...
Ingredients: 12 (bits .. broth .. juice .. parsley .. pieces .. sm. ...)
70.
TOMATO ASPIC
Sprinkle gelatin over 1/4 cup tomato juice and set aside to soften. Bring remaining tomato juice to simmer with remaining ingredients; ...
Ingredients: 8 (celery .. juice .. leaf .. onion .. sauce ...)
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RECIPE PULSE
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RICE KRISPIES PEANUT BUTTER
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FLANK STEAK MARINADE
HOW TO MAKE ROUX
CHICKEN PICCATA
VINEGAR OIL
FREEZER BISCUIT
CHOCOLATE CHIP COCANUT BAR
TACO SHELL
CHRISTMAS FOOD IN BRAZIL
CHICK PEAS CURRY
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