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Results 61 - 70 of 423 for rhubarb jam
Cook rhubarb with water on low heat ... dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
Cut the washed and topped rhubarb into pieces no larger than ... continually for 20 minutes or until it thickens. Place in sterile jars and seal.
Put sugar in rhubarb and let stand for several ... burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.
Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon ... minute, stirring constantly. Remove from heat and pour into containers. Let cool and freeze.
65. RHUBARB JAM
Cut up rhubarb into 1/2-inch chunks. Cook with ... cooled. Pack in jars or containers. Seat with wax or you can freeze and this freezes WELL !
In large kettle or Dutch oven, combine rhubarb, sugar, and lemon juice. ... Jello and mix well. Ladle into warm, clean jars. Makes 5-6 half pints.
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. ... 15 minutes. (Start timing when water boils.) Makes 5 to 6 half pints.
Boil together rhubarb, sugar and water for 10 minutes. Take off stove and add pineapple and jello. Pour into sterile jars and lids. Seal.
Combine rhubarb and sugar in a bowl ... or freeze. The jam also can be made with ... peach gelatin or strawberry filling and strawberry gelatin.
70. RHUBARB JAM
Wash rhubarb and cut in small pieces. ... added before cooking for a thicker foam free jam. Can easily cut this recipe in half for a smaller batch.
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