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Results 61 - 70 of 253 for relish dill
Bring tuna to boil in 2 quarts water. Then reduce heat 10 minutes, discard water and cool. Flake tuna with fork and combine all ...
Grind meat in processor or blender. Combine pepper relish, onion, pickle and celery; ... if desired). Serve on cocktail size bread or crackers.
Put potatoes in pot; cover with water. Cover pot and bring to boil. Cook until tender. Drain and cool. Put potatoes in large bowl; add ...
64. DILL DEVIL EGGS
Boil eggs. Scoop out yellow ... yolks. Add miracle whip, onion, dill relish and pepper. Mix well. Spoon into the egg whites. Sprinkle with paprika.
65. DEVILED EGGS
Before cooking eggs, use a ... Fill cavities, sprinkle with paprika or dill weed or decorate with strip of pimento. Yield: 12 deviled egg halves.
66. CROWD BURGERS
Cook meat until done and cool. Add onion, pickle relish, salt and pepper, sprinkle ... in advance and frozen and placed in the oven when needed.
67. TARTAR SAUCE
Mix all ingredients together and serve. It will keep a couple of weeks in the refrigerator, if desired, in an airtight container.
68. TARTER SAUCE
Mix all ingredients together; blend well and refrigerate.
69. CHICKEN SALAD
Mix all ingredients. Taste. May serve as a salad, garnished with lettuce and tomato (optional) or as a sandwich.
Drain and flake tuna. Add celery and relish. Combine remaining ingredients and ... *Can use half light sour cream and half mayo for lighter taste.
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