Results 61 - 70 of 210 for refrigerator bran muffins

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Grease medium size muffin tins. Mix dry ingredients well. ... 2/3 full and bake at 350 degrees. Dough keeps in refrigerator for several weeks.

(Can use All Bran for both.) Pour boiling water ... bowl (without stirring) into greased muffin tin. Bake at 400 degrees for about 20 minutes.

Pour 1 cup boiling water ... nuts and all bran. Sift flour. Add soda ... Fill full, do not skimp. Batter can be stored in refrigerator 4-5 weeks.

Pour boiling water over bran flakes; let stand to soften. ... Mix together. Spoon into greased muffin tin. Bake at 400 degrees for 20 minutes.

Pour the juice into a ... pour in the Bran Buds and stir well. Let ... into each greased muffin cup. Bake at 400 degrees ... stored in the refrigerator for up to 6 weeks ... and added for variety.



Stir together bran cereal and water; set aside ... bran mixture. Grease muffin cups or line with paper ... be stored in refrigerator for up to 1 month. Makes about 4 dozen muffins.

Cream sugar and shortening. Add ... water over 100% Bran until cereal has absorbed water ... stirring into greased muffin tins. Bake at 375 degrees for 20 minutes.

Cream sugar and shortening; add ... water to both bran cereals. Mix until water is ... into paper lined muffin pans without stirring. Bake at 400 degrees for 20 minutes.

Pour boiling water over crushed bran flakes and let cool. Cream ... mix well. Grease muffin tins. Fill tins 2/3 full. ... several weeks in refrigerator in tightly covered jar. Do not stir batter before using.

Combine 7-Up and 100% Bran cereal in a small bowl; ... batter into greased muffin cups, filling 2/3 full. Bake ... be stored in refrigerator for up to 6 weeks.

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