Results 61 - 70 of 211 for refrigerated strawberry cake

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In Tupperware large mixing bowl, ... packages (regular size) strawberry Jello in 2 cups hot ... inch angel food cake into the Jello mixture. Apply ... whipped topping if desired.

Dissolve Jell-O in 1 cup ... Dip chunks of cake in mixture and put in ... used. (I use a Bundt pan.) Refrigerate overnight. Top with Cool Whip.

Bake cake according to directions on box ... and Cool Whip. Spread mixture over cake and return to the refrigerator. Cut into squares to serve.

Bake cake according to directions on box, ... Mix together and ice cake. Return to refrigerator. Keep cold. Cut in squares to serve. Delicious.

For crust: Position rack in ... cool 15 minute (cake will fall as it cools). ... around outside of strawberry border. Arrange orange peel decoratively ... hours ahead and refrigerated.) Enough for 1 cheesecake. ... stand at room temperature.)



Prepare cake according to package directions. Use ... milk and beat until thick. Fold in Cool Whip and ice cooled cake. Keep cake refrigerated.

Line 9 x 13 inch ... refrigerate 30 minutes. Mix pudding as directions. Spread over Twinkie and strawberry mixture. Top with Cool Whip. Refrigerate.

Preheat oven to 375 degrees. ... a spatula around cake to loosen from pan. Leave ... with glaze. Refrigerate at least 1 hour. Makes 16 servings.

Place the eggs and sugar ... for 40 minutes. Cake is done when an inserted ... remaining almonds. Refrigerate 2 hours before serving. Serves 12-14.

1. Preheat oven 300 degrees. ... inches. Let the cake rest in the oven for ... saucepan whisk the strawberry jelly with the arrowroot until ... or at room temperature.

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