Results 61 - 70 of 564 for refrigerated cheesecake

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Mix and press into spring-form pan. Refrigerate for about an hour or bake 8 minutes. In large mixing bowl, beat softened cream cheese. Add ...

Preheat oven to 350 degrees. Open both packages of rolls; unroll and allow to come to room temperature. Stretch out the dough in the first ...

Spread crescent rolls in 9x12 inch pan. Cream Philadelphia cream cheese, sugar and vanilla. Add one egg at a time, beating until blended. ...

In medium bowl, heat cheese until light and fluffy. Add condensed milk gradually, blend thoroughly. Stir in lemon juice and vanilla. Pour ...

Preheat oven to 350 degrees. Mix together well and cream cheese, eggs, sugar and vanilla extract. Set aside. Slice cookie dough rolls into ...



Mix together first 4 ingredients well; set aside. Slice cookie dough. Roll into 1/3 inch slices. Fit slices evenly into the bottom of a 9 x ...

Mix well. Line pan with mixture to make crust. Mix Jello and water and let set until chilled. Mix cheese, sugar and vanilla together until ...

Heat oven to 350 degrees. Grease 8 muffin cups. In medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almonds and ...

Preheat oven to 350 degrees. Mix together well the cream cheese, eggs, sugar and vanilla extract; set aside. Slice cookie dough rolls into ...

Preheat oven to 350 degrees. Mix together well the cream cheese, eggs, sugar and vanilla; set aside. Slice cookie dough rolls into 1/3-inch ...

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