| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 146 for reese bars
Mix above ingredients except chocolate ... bottom of a 9"x13" pan. Melt chocolate chips and spread over mixture. Chill and cut into small bars.
Mix peanut butter, sugar and butter. Press into long Pyrex dish. melt the chocolate and pour over the peanut butter mixture. Let harden. ...
Blend butter and peanut butter. Mix with cracker crumbs and powdered sugar. Press into 9 x 13 inch pan. Refrigerate until firm. Heat cocoa, ...
Combine all together except chocolate ... boiler or microwave. Spread evenly over peanut butter mixture. Cool for 1/2 hour, then cut into bars.
Mix together. Put into a buttered 9 x 13 inch container. Put in refrigerator and chill. Melt 6 ounces chocolate chips. Spread over top ...
Melt butter. Stir in peanut butter. Add powdered sugar and graham cracker crumbs. Mix well. Smooth onto Jello roll pan. Melt chocolate ...
Mix above and spread on 9 x 13 inch pan. Then melt 12 ounce milk chocolate chips or mix with half butterscotch chips. Do not bake or ...
Mix together by hand. Press firmly in 9 x 13 pan. 1 c. peanut butter Melt chocolate; mix in peanut butter. Pour on top and chill.
Mix crumbs, sugar, peanut butter and butter until well blended. Press into 9 x 13 inch pan. Melt chocolate chips and pour over peanut ...
Mix until well blended and spread in sheet pan. Top with chocolate icing. Refrigerate until firm enough to cut.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables