Red Crackes - Recipes - Page 7

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Results 61 - 70 of 239 for red crackes

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61. FISH SAUSAGE

Any rough fish such as carp, gar, striper. Blend meat, mix, spices and vinegar. Cover and refrigerate overnight. Make into patties. Freeze ...

62. MAYAN SALAD

Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the ...

63. LAYERED VEGETABLE SALAD

Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of ...

64. FOUR-PEPPER PASTA

About 30 minutes before serving, in saucepan, prepare mostaccioli as label directs, using 2 teaspoons of salt in water; drain. Return pasta ...

65. SKINNY VEGETABLE SOUP

Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per 8 ounce cup. While I prefer fresh vegetables, for ...

66. NEW ORLEANS BARBECUE RIBS

Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. ...

67. SEB'S SPICY SHRIMP

1. In small bowl combine salt, black pepper, red pepper, cumin and garlic powder. ... 996 milligrams. Cholesterol 219 milligrams. Calories 976.

68. OVEN BARBECUED RIBS

Place ribs in roaster. Add onions, salt and black pepper. Combine rest of ingredients. Mix well and pour over ribs. Cover pan. Roast in 350 ...

69. SIRLOIN STEAK WITH CRUSHED PEPPERCORNS

Sprinkle steaks with salt. Sprinkle peppercorns evenly on both sides. Press down to adhere to meat. Heat oil and when almost smoking, add ...

70. BARBECUED SPARERIBS - CHINESE STYLE

Mix ingredients and spread over both sides of the ribs. Let stand about 2 hours at room temperature. Preheat oven to 375 degrees. Cook for ...

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