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red cabbage
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61.
SWEET-SOUR RED CABBAGE
In a large bowl, stir ... are dissolved. Add
cabbage
; toss to coat. Let ... with the reserved bacon just before serving. Yield: 8 to 10 servings.
Ingredients: 12 (cloves .. onion .. salt .. sugar .. vinegar ...)
62.
SWEET AND SOUR RED CABBAGE AND APPLE SALAD
In a large heat proof bowl, mix
cabbage
, apple, pepper and onion. ... and toss well. Let stand at room temperature for 30 minutes before serving.
Ingredients: 9 (cloves .. honey .. strips .. vinegar ...)
63.
RED CABBAGE SALAD
In a large bowl mix
cabbage
, onion & sugar. Set ... bring to a boil 30 seconds until mustard has melted. Pour over
cabbage
. Refrigerate overnight.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
64.
RED CABBAGE BRAISED WITH MAPLE SYRUP
Preheat oven to 350 degrees. In oven proof sauce pan or a flame proof casserole large enough to hold all the ingredients, saute the bacon ...
Ingredients: 7 (leaf .. syrup ...)
65.
GERMAN STYLE RED CABBAGE
Combine all ingredients and cook for 35 minutes.
Ingredients: 8 (cabbage .. salt .. sugar .. vinegar ...)
66.
RED CABBAGE AND CAULIFLOWER SALAD
Prepare salad 1 day in ... serving bowl, layer
cabbage
, cauliflower, bacon and onion ... serving. Toss just before serving. Yield: 8 to 10 servings.
Ingredients: 7 (cheese .. mayonnaise .. pieces .. sugar ...)
67.
SWEET AND SOUR RED CABBAGE
In large saucepan, melt butter. Add onion and saute until tender. Add remaining ingredients; stir to combine. Cover; simmer 45 minutes, ...
Ingredients: 8 (cabbage .. onion .. salt .. sugar .. vinegar ...)
68.
RED COOKED CABBAGE
Stir fry
cabbage
, ginger, garlic, shallots, and ... heat. Add remaining stock, soy sauce, and orange juice. Simmer for another 5 minutes and serve.
Ingredients: 8 (juice .. sauce .. vegetable ...)
69.
RED CABBAGE SALAD
*Note: Reserve any flavor packet ... to onions and
cabbage
. Mix well with dressing. ... can be prepared ahead and assembled when ready to serve.
Ingredients: 11 ((uncooked)* .. accent .. oil .. salt .. sugar .. vinegar ...)
70.
BRAISED RED CABBAGE WITH VINEGAR AND BACON
Cook bacon in deep skillet over low heat for 15 minutes. Add onions and cook until wilted. Add remaining ingredients, and toss. Cover, and ...
Ingredients: 12 (cubes .. leaves .. onion .. pieces .. salt .. seeds ...)
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