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Results 61 - 70 of 70 for ravioli tomato sauce
61. MOCK RAVIOLI
Simmer 2 hours. Mix together: ... layers of macaroni, spinach and sauce. Cover with grated cheese and bake 1/2 hour at 350 degrees. Serves 16.
62. MOCK RAVIOLI
Saute onions and garlic in oil, add meat and cook. Stir with fork until browned, add remaining ingredients, cover and simmer 2 hours. Mix ...
Brown beef, onion and garlic. ... spinach, liquid, spaghetti sauce, tomato sauce, tomato paste and salt; ... 30 minutes. Let stand 10 minutes.
Brown beef, onion and garlic ... ingredients except spaghetti sauce. Spread in a baking ... 350 degrees. Let stand for 10 minutes before serving.
Brown ground beef, onion and ... spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and ... Let stand 10 minutes before serving.
Brown the above together. Salt ... (8 oz.) can tomato sauce 1 (6 oz.) can tomato ... serving so serving portions won't fall apart when lifted out.
67. SAUSAGE RAVIOLI
Cook ravioli according to directions. Boil sausage ... and cheese and sauce (end with sauce). Sprinkle with ... at 350 degrees for 25 minutes.
Finely grind together the beef, ... space to make ravioli about 1 1/4 inch square. ... ounce can of tomato sauce and bring to a boil. ... too thick, add broth.
69. RAVIOLI
Boil ravioli in lightly salted water. In ... 4-quart pot. Add tomato paste, sugar, and oregano. Cook ... pepper slices and sauce, ending with sauce. Sprinkle ... 2 large chopped onions).
70. RAVIOLI
Roast together with garlic and ... removed, 1 can tomato paste, 2 cans tomato sauce, 1 large (#2) can ... dough, cut with ravioli cutter or knife, seal edges ... well. Can be frozen.
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