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Results 61 - 70 of 169 for pureed bread
Mix all ingredients together. Bake at 325 degrees for 1 hour.
Roast pecans in oven for ... needed to make a thin icing. Remove bread from pan while hot and ice the sweet potato-banana bread. Cool and enjoy.
63. PERSIMMON BREAD
Beat oil, sugar and eggs until light and fluffy. Beat in persimmons, water and vanilla. Add dry ingredients and blend well. Stir in nuts ...
64. PUMPKIN BREAD
Cream together sugars and butter. Add eggs. Mix flour, baking powder, soda, salt, cinnamon, cloves and allspice. Add alternately with cider ...
65. PERSIMMON BREAD
Sift flour, salt, soda, mace ... Batter may also be baked in round 9-inch cake pans. This bread will keep for months, wrapped in foil and frozen.
Beat spread and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined dry ingredients ...
In a large bowl, combine flour, oats, both sugars, baking powder and soda, cinnamon and salt. In a medium bowl, beat with a fork eggs, stir ...
68. PEAR TEA BREAD
Measure 1 cup pear puree. Stir together flour, sugar, baking powder, salt and cardamom. Combine pear puree with the oil, eggs and lemon ...
Use butter for greasing loaf ... in pans; remove breads to wire rack. Cool. Presentation: ... and freeze up to 3 months. Yield: makes 2 loaves.
70. PEAR TEA BREAD
Measure pear puree to make ... minutes or until bread tests done. Let cool in ... salt and 1 teaspoon soft butter and beat until well combined.
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