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Results 61 - 70 of 120 for pumpkin spice cheesecake
In large mixer bowl on ... and 2 teaspoon spice until crumbly. Press on bottom ... then 2 eggs, pumpkin, 2 teaspoons spice and ... and store in refrigerator.
Mix cottage cheese and egg ... rind and pie spice, salt and cottage cheese ... Then fold in pumpkin, pour into pie shell ... refrigerator up to 10 days.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... bars. Store in refrigerator. makes 48 bars.
In small bowl, combine cake ... and 2 teaspoons pumpkin pie spice. Beat on low until ... ready to serve. Cut and serve with Cool Whip. Serves 8-12.
In large mixer bowl combine ... and 2 teaspoons pumpkin pie spice on low speed until crumbly. ... Cut in bars. Store in refrigerator. 48 bars.
Mix graham cracker crumbs, walnuts, sugar and pumpkin pie spice (1/4 teaspoon). Stir in butter. ... marmalade; spread over cheesecake. Bake 10 minutes. Cool ... refrigerate for 10 days.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... Chill; cut into bars. Store in refrigerator.
Butter bottom and sides of ... in flour, salt, pumpkin and spice. Pour into prepared pan. ... and pecan halves. Our favorite on Thanksgiving day.
On low speed combine: cake ... and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... cut into bars. Keep chilled until serving.
Mix graham cracker crumbs, pecans, ... and 1/4 teaspoon pumpkin pie spice. Stir in butter. Press ... remove pulp. Decorate cake with orange rind.
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