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Results 61 - 70 of 146 for pumpkin pie bars
BARS: Heat oven to 350 ... brown. Remove from heat. Blend in sugar, vanilla and milk. Beat until frosting is smooth and spreading consistency.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin spice until crumbly. Press onto ... Cool. Chill and cut into bars. Store in refrigerator.
Heat oven to 350 degrees. ... icing. Cut into bars about 3x1 inches. Heat 3 ... heat until golden. Remove from heat. Blend in: Beat until smooth.
64. PUMPKIN BARS
Stir together the dry ingredients in large bowl. Add the pumpkin, oil, and eggs. Mix ... Spread over cooled bars. Top with chopped nuts ... These bars freeze well.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Cool. Chill; cut into bars. Store in refrigerator.
Combine shortening, sugar, applesauce and ... powdered sugar, vanilla and milk. Spread over cooled bars. Cut into bars. These are a very moist bar.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... Chill; cut into bars. Store in refrigerator. makes 48 bars.
68. PUMPKIN BARS
Mix all ingredients for cake together, adding pumpkin seed last. Bake in sheet ... minutes at 350 degrees. Mix together frosting and frost cake.
On low speed combine: cake ... and 2 teaspoons pumpkin pie spice until crumbly. Press into ... then cut into bars. Keep chilled until serving.
Mix all ingredients; spread in ... heat. Blend in 2 tablespoons cream and one teaspoon vanilla to 2 cups sifted powdered sugar. Makes 32 bars.
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