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Results 61 - 70 of 1,460 for pumpkin pie -evaporated milk
Grease 9 inch pie plate. Combine all ingredients, except ... Mix 1/4 teaspoon pumpkin pie spice with 1 1/2 ... topping. Refrigerate any leftovers.
Preheat oven to 350 degrees. Combine pumpkin, brown sugar, cinnamon, ginger, ... slightly beaten eggs, evaporated milk and 1 tsp. vanilla in ... in deep dish pie pan. Combine cream cheese, granulated ... clean. Chill before serving.
Preheat oven to 450 degrees. ... Stir in the pumpkin. Add the vanilla, evaporated milk, orange rind, and egg ... into the unbaked pie shell and bake 10 minutes ... minutes. Makes 8 servings.
64. PUMPKIN DELIGHT
Mix together above ingredients. Set ... beaten eggs with pie mix and milk. Pour over cake mixture ... nuts. Sprinkle over pumpkin. Bake at 350 degrees ... out clean from pumpkin.
65. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, salt, pumpkin pie spice and eggs. Pour into ... 350°F for 55 to 60 minutes. Cool. Serve with whipped cream or ice cream.
Combine brown sugar, salt and spices. Add milk and yolks of eggs and ... cold water. Add pumpkin to above mix. Beat egg ... mixture, put in pie shell. Refrigerate 2 hours then serve.
To prepare crust, combine pecans, ... each. Add sugar, milk, flour, spices, lemon rind and pumpkin, again mixing well after ... 1 inch is clean.
68. SQUASH CUSTARD
Mix sugar, flour, salt and spice. Add squash, milk and egg. Pour into casserole dish. Microwave for 13 to 15 minutes.
Combine milk, pumpkin, sugar, salt, cornstarch and ... into a prepared (baked) pie shell and top with whipped cream. Refrigerate until serving.
Prepare pie crust according to package directions ... ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... Makes 10 to 12 servings.
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