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Results 61 - 70 of 607 for pumpkin bars
61. PUMPKIN PIE BARS
Beat the pumpkin, spices, milk and sugar ... will seem soft, especially in the center. Can top with whipped cream or Cool Whip; serve hot or cold.
62. PUMPKIN BARS
Beat eggs, sugar, oil and pumpkin until fluffy. Add dry ingredients ... little at a time. Mix until smooth. Spread on cooled cake and cut in bars.
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... before cutting into bars. Makes 32 - 1 x 2 inch bar cookies.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... soon for the first half of cooking time. Serve topped with whipped cream. Yield: 24 bars.
65. PUMPKIN BARS
Mix well, pumpkin, 4 eggs, sugar, oil. ... inch pan. Blend together, cream cheese, powdered sugar, butter and vanilla. Spread on bars when cooled.
In a mixing bowl, beat eggs, sugar, pumpkin and oil until blended. Combine ... rack. Frost with cream cheese frosting. Yield: 2 1/2 dozen bars.
67. PUMPKIN BARS
Preheat oven to 350 degrees. ... until light. Add pumpkin and mix well. Combine dry ... Gradually add sugar. Add vanilla. Beat until smooth and creamy.
68. PUMPKIN BARS
Mix eggs, pumpkin, oil and sugar. Add ... pans. Bake 20 to 25 minutes at 350 degrees. Soften cheese and butter. Mix all together and frost bars.
Cream butter and sugar until light and fluffy. Blend in pumpkin and eggs. Add combined dry ... Gradually add sugar, mixing well after each addition.
Beat together the pumpkin, spices, salt, evaporated milk, ... NOTE: You may use a yellow or white cake mix instead of the spice cake, if you like.
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