Results 61 - 70 of 450 for pudding graham cracker dessert

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Mix butter and crumbs. Pat ... inch pan. Prepare pudding and spread on crumbs. Place ... Cut into squares. Garnish with strawberries, if desired.

Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice ... Cool Whip and crushed candy bars. 15 servings.

CRUST: Set oven at 350 ... warming. Stir in graham cracker crumbs and walnuts until well ... prepare instant lemon pudding and pie filling according to ... hours. Makes 12 servings.

Line buttered 13 x 9 inch pan with whole graham crackers. Make pudding with 3 cups of milk. ... Icing. Mix and spread over dessert. Refrigerate.

Break graham crackers into pieces and line bottom ... sealable container. Mix pudding according to box directions. When ... filling on top. Chill.



Butter a 9 x 13 inch pan. Mix instant pudding and milk. Set 5 minutes. Fold in Cool Whip. Layer graham crackers on bottom of pan. Cover ... cover cracker/pudding mixture. Refrigerate.

Mix graham cracker crumbs, butter and sugar to ... making filling. Mix pudding, pumpkin, spices, milk and ... Dream Whip or Cool Whip when served.

Line 9"x13" pan with crackers. Mix pudding and milk together and fold ... more layer of crackers. Top with topping. Refrigerate 7 to 10 hours.

Mix pudding with milk and beat for ... one layer of graham crackers on bottom of pan, then ... 9x13-inch pan. Better if refrigerated overnight.

Combine cracker crumbs and butter. Mix well. ... 9x13 pan. Prepare pudding with milk and add ice ... refrigerator several hours. DO NOT FREEZE!

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