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Results 61 - 70 of 103 for prepare apples for pies
If you sometimes have difficulty ... these baking formulas for never-fail crusts. There is no ... a two-crust 9-inch pie, or two one crust pies. Put shortening in mixing ... or 2) and prepare the pie crust. Divide dough ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.
62. APPLE CRUMB PIE
Preheat oven to 400 degrees. Prepare pie shell as directed on package. For filling combine dry ingredients. Add apples and mix thoroughly. Place in ... Bake for 45-55 minutes.
Spread pie filling in 9"x13" pan. Sprinkle ... all. Bake at 350 degrees for an hour or until top is crisp and brown. Serve with whipped cream.
Preheat oven to 400°F. Peel, core, and thinly slice apples. Mix the brown sugar, ... set while you prepare the crumb topping. To prepare ... out into the pie crust. Top with the crumb ... Bake at 400°F for 40 to 45 minutes. Top ... bottom crust than glass.
Soften the gelatin in cold ... the yogurt, diced apples, frozen apple juice concentrate, ... until the mixture mounds when dropped with a spoon.
1. Prepare crust mix following package instructions, ... peel and core apples. Slice into large bowl; ... 4 1/2 inch pie plates with non-stick vegetable oil ... at 375 degrees for 30 minutes. Makes 6.
67. APPLE PIE
Core and peel apples. Slice each apple into ... toss and toss. Prepare pie crust and place first one ... Bake at 425°F for 15 minutes, then turn oven ... is a golden brown.
68. APPLE CRUMB PIE
Prepare pie crust mix following label directions. ... large bowl, combine apples with sugar, flour, cinnamon and ... Sprinkle evenly over apples.
69. DUTCH APPLE PIE
Prepare pie shell. Make topping: combine flour ... Make filling: core apples, slice. Sprinkle with lemon ... Bake 40 to 50 minutes at 400 degrees.
Bake at 400 degrees for 15 minutes, then at 350 ... Makes 8 servings. Prepare pastry: Stir together flour and ... to 9 inch pie plate. Trim pastry, leaving 1 ... Prepare filling: Combine apples, brown sugar, granulated sugar, ... 55 minutes before slicing.
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