Mix together the flour, baking soda, baking powder, salt and cinnamon. Set aside. Mix sugar and oil together. To this ... in 9x13-inch ungreased cake pan for 35 minutes (or ... Spread on carrot cake.
Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in ... smooth, add powdered sugar, a small amount at ... chopped to the frosting, if desired. ** Always frost each layer face down with ... and perfectly shaped cake.
Preheat oven to 350°F. Melt ... flour with baking powder and salt and set aside. ... of butter with sugar, adding sugar gradually and ... use in the frosting. Pour the batter into ... 8-inch round layer cake pans. Bake at 350°F for ... Stir in toasted pecans.
Stir together flour, baking soda, ... Beat butter, granulated sugar and light brown sugar until ... and floured round cake pans. Bake at 350°F for ... until smooth. Spread frosting between layers, top and sides, ... layer) frosted carrot cake.
In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and ... cheese, butter, powdered sugar, and vanilla until smooth. ... Makes 18 larger cookies.
Sift dry ingredients together. Beat ... cheese and confectioners' sugar. Add pecans and pineapple juice to right spreading consistency. Frost then garnish with remaining pecans.
Preheat oven to 350°F. Grease ... pan. Measure all cake ingredients into large mixing bowl. ... thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.
Ingredients: 16 (cream .. eggs .. flour .. salt .. soda .. sugar ...)