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Results 61 - 70 of 72 for pound cake blueberrys
Cut pound cake into 1/2 inch cubes. Arrange ... servings. Variation: Can use cherry pie filling and chocolate instant pudding for Black Forest Trifle.
Cut cake into 1/2 inch cubes; arrange ... directions; pour over pound cake. Spoon pie filling over ... filling to make a Chocolate-Cherry Trifle.
Combine: Mix well. Add pudding ... with half the cake cubes. Peaches then half remaining ... blueberries, rest of pudding. Chill at least 4 hours.
Split cake into 3 layers. Place bottom ... topping. Chill. Slice and serve with remaining pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
Combine pudding (dry), water, lemon ... pudding mixture. Cut pound cake into cubes and layer in ... of bowl. Chill 4 hours. Garnish as desired.
Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.
Cube the cake and place in bottom of ... sprinkle on the nuts. Keep refrigerated. May try variation: use chocolate pudding and cherry pie filling.
Cut pound cake into cubes 1/2 inch. Prepare ... topping over pie filling. Chill. Sprinkle with toasted almonds. Use 3 quart casserole. 10 servings.
Cut pound cake in 40 (1 inch) squares ... separate layer. Nothing should be mixed together. Sprinkle almond slices on top and chill before serving.
1. Preheat broiler; cut pound cake crosswise into 1/4 inch thick ... above. Let stand 30 minutes; refrigerate until chilled. Makes 6 to 8 servings.
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