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Results 61 - 70 of 259 for potato yeast bread
Dissolve yeast in the 1/4 cup plus ... Place sealed edge down into greased 9 1/2" x 5" x 3" loaf pan. Let rise until almost doubled, about 1 hour.
Sprinkle yeast over warm water and let ... the milk and potato water add shortening, salt, sugar ... to 3 loaves. Good also for cinnamon rolls.
Cream together: 3 c. granulated ... Then blend in yeast mixture. Beat in gradually (5 ... Place "x" on dough (2 strips) over egg before baking.
Dissolve yeast in 1/2 cup of the ... cup to make bread, place remainder in refrigerator. ... a friend. This is to avoid deflating the starter.
65. SOURDOUGH BREAD
Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand ... use in making bread. Return remaining starter to ... cinnamon buns, raisin bread).
Boil potatoes until done. Save 1/4 cup potato water and cool to lukewarm. ... of sugar and yeast to potato water. Stir until ... done. May be frozen.
Scrub potatoes and boil unpeeled ... cup of the potato water and pour into your bread mixing bowl. Dissolve the 1 ... stir in dry yeast in another bowl. Let set. ... thumped with a knuckle.
68. BREAD
Dissolve yeast cakes in 3/4 cup potato water. Add seven cups flour ... (it takes about 6 pounds.) Makes 6 loaves. Bake at 375°F for 1 hour.
Dissolve yeast in warm potato water. Stir in sugar, potatoes, ... until doubled. Preheat oven to 325 degrees; bake for 45 minutes or until done.
In large bowl, combine 3 cups flour, mashed potato flakes, sugar, salt, ginger, vanilla and yeast. In medium saucepan heat ... favorite recipes for bread. I have made this ... chicken salad sandwiches. Yummy.
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