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Results 61 - 70 of 215 for potato pudding
Fry the bacon until crisp ... Run the grated potato and onion through a meat ... best results the pudding should be at least 2 inches deep in the pan.
Mix together sweet potatoes, sugar, 1/4 cup butter, eggs, coconut, milk and vanilla. Pour into a greased glass 8-inch square dish; level. ...
Heat oven to 350 degrees. ... and parsley. Sprinkle over potato mixture. Bake at 350 degrees for 50-60 minutes or until vegetables are tender.
1. Peel and grate potatoes. When using food blender on grate add about a tablespoon of buttermilk prior to grind. Drain grated potatoes ...
Preheat oven to 350 degrees. In a 2 1/2 quart casserole, combine the 5 large baked, skinned yams, butter, milk, flour, baking powder, ...
Mix sweet potatoes, sugars and butter. Blend in salt, spices and milk. Add eggs, one at a time, beating thoroughly after each addition. ...
Mash yams. Add butter, salt, and orange juice. Beat until light and fluffy with mixer. Add pineapple. Place in 1 1/2 quart casserole and ...
Scrub sweet potatoes. Bake unpeeled ... custard into sweet potato mixture. Turn into prepared dish ... to serve. Serve pudding hot and puffed or allow ... served with whip cream.
Melt butter in casserole (deep) dish. Blend potatoes, sugar, flour, eggs, spiced, and milk. Pour into dish and bake 1 hour at 350 degrees. ...
Cut sweet potato and yam into dice. Puree ... shelf at 350 degrees for 1-1 1/2 hours. Serve hot or cold. More flour gives a firmer consistency.
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