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Results 61 - 70 of 447 for potato pot roast
Trim excess fat from pot roast. In a 3 quart ... pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Combine pineapple, brown sugar, ginger, ... water. Stir into liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
63. BEEF POT ROAST
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Coat pot roast with a little vegetable oil. ... place vegetables around it. Add the beef broth and cover the pot. Cook for 8 to 10 hours on low.
Trim excess fat from pot roast. In a 1 quart ... and add carrots, potato, and onion. Cook, covered, ... with sprigs of fresh marjoram, if desired.
Trim fat from roast; brown in skillet on ... 4 quart crock pot place first onion, then sweet ... thickened and bubbly for 2 minutes. 6 servings.
67. SUNDAY POT ROAST
Trim any excess fat from ... inch pieces. Place potato, carrot, parsnip, celery, onion ... cooker and cook pot roast on LOW about 8 1/2 ... 8 to 10 servings.
Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown pot ... are done. This is my favorite pot roast recipe.
Trim all excess fat from roast; brown and drain. Combine ... in the crock pot. Put roast on top. ... finished cooking, prepare gravy to taste.
70. POT LUCK ROAST
Combine roast with onion soup mix, carrots, potatoes, onions and garlic. Bake at 350 degrees in a Dutch oven pot for about 3-4 hours.
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