Results 61 - 70 of 147 for potato pancakes fried

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Grate potatoes (smaller than julienne) and onion very fine. Add 1 egg; mix. Add salt, pepper and flour. In frying pan, add 1/4 inch oil. ...

Grate potatoes and onion. Mix in all ingredients well. Fry in Crisco. Use a tablespoon, scoop and place one at a time in frying pan. Heat ...

Grate some potatoes. To each ... cook it) is potato kugel, but kugel's more of ... potatoes. People always eat more latkes than you think they will.

Wash potatoes; pat with towel to dry. Grate potatoes and carrot into large bowl. Grate onion. Heat oil in frying pan. Add flour, eggs, salt ...

Grate potatoes. Add salt, pepper, ... flat and fry about 3 minutes on each side or until golden brown. Serve with fried sausage or lingonberries.



Add enough flour, 1-2 tablespoons flour, to fry a pancake (the smaller amount the better). About 2 tbsp. milk Mix together. Fry like a ...

Pour all ingredients in blender. ... for 10 seconds. Pour onto hot, greased griddle of fry pan. Fry until brown on both sides. Makes 18 pancakes.

Have the frying pan hot. ... each pan of pancakes. Fry to a good ... are crisp and a good golden brown. This makes about 12 (4-inch) pancakes.

1. Fry onion slices lightly in hot, deep oil. 2. Mix remaining ingredients well. 3. For each pancake, spoon 1 heaping tablespoon of batter ...

Place a handful of potatoes ... and oil as you would fry pancakes. Best if fried until crisp on both sides. Serve with sour cream or applesauce.

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