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Results 61 - 70 of 175 for potato free
Mash potatoes; add cream cheese ... pepper. Add to potato mixture. Beat until light and ... 350°F oven for 35 to 45 minutes. Serves 8 to 12.
Wash potatoes and pat dry; with sharp knife slice potato vertically but do not cut ... begins to brown and crisp. Mix and sprinkle on potatoes.
63. POTATOES IN FILO
Mix all ingredients together. Place ... defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)
64. POTATO SALAD
Combine salad ingredients. Mix dressing ingredients, pour over salad mixture. Toss lightly. Refrigerate until serving time. A good do ahead ...
In a small bowl, combine ... remaining seasoning. Dip potato wedges in butter mixture, turning ... on paper towels. Serve with sour cream dip.
Combine egg substitute, cottage cheese, flour, pepper and Tabasco sauce in a large bowl; stir to mix well. Stir in the cheese, sausage, and ...
Coat beef pieces with flour. Put into crock pot. Cut carrots into 1- inch slices and celery into 1/2 inch slices. Slice potatoes into 1- ...
Trim all fat from pork chops. Cut them in thin strips. Mix all ingredients together except the crackers and butter. Pour into a 9 x 13-inch ...
In slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon. Cover and cook ...
70. QUICK COQ AU VIN
Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to coat. Remove chicken from bag and shake off excess flour ...
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