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Results 61 - 70 of 457 for pot roast carrots potatoes
Preheat oven to 325 degrees. ... to mix; add roast and mushrooms. Peel and quarter ... serve, spoon gravy from bag over pot roast and vegetables.
62. POT LUCK ROAST
Combine roast with onion soup mix, carrots, potatoes, onions and garlic. Bake at 350 degrees in a Dutch oven pot for about 3-4 hours.
If necessary, cut roast to fit into the crockery ... crockery cooker place potatoes, carrots and onion. Add frozen beans ... hours. Makes 2-3 servings.
Dice beef, lamb and chicken ... put in a pot to boil with salt. Use ... with 1 small carrot and a small whole onion. ... and thick slice potatoes and add to pot using ... bacon, thinly sliced carrots, and diced onion in ... individual bowls if desired.
Trim excess fat from pot roast. In a 1 quart ... over and add carrots, potato, and onion. Cook, covered, ... sprigs of fresh marjoram, if desired.
Combine flour, salt, pepper and celery seeds. Dredge pot roast in seasoned flour. Brown pot ... are done. This is my favorite pot roast recipe.
Quarter carrots, potatoes, and meat. Put in ... until dinner time! Serve with hot Italian or French bread. Fruit is an excellent accompaniment.
Bone the roasts; cube the meat and ... Then add the carrots, celery and onions and ... hour. Add the potatoes and cook until tender. Add ... as you go along.
69. SUNDAY POT ROAST
Trim any excess fat from ... to taste. Scrub potatoes. Cut scrubbed potatoes into quarters. Cut carrots and parsnip diagonally into 3/4 ... inch pieces. Place potato, carrot, parsnip, celery, onion ... cooker and cook pot roast on LOW about 8 1/2 ... 8 to 10 servings.
Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.
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