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Results 61 - 70 of 84 for pot roast bottom round
Brown the meat on all ... use a heavy bottom pan like a Dutch oven. ... boiled away. Add water, reduce heat and simmer for approximately 2 hours.
Brown meat. Add chili sauce, ... leaving gravy in pot on stove. Remove meat from ... slice. Place slices in gravy and heat. Serve with noodles.
Put meat in pot. Add small amount of ... finished. Watch carefully. Gravy will thicken. Meat must be turned frequently after gingersnaps are added.
64. L.L.'S POT ROAST
1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. ...
65. POT ROAST
Heat some oil in the bottom of a heavy pan or ... a boil, cover pot and simmer for 2 1/2 ... noodles or mashed potatoes, vegetables and biscuits.
A heavy-bottomed pan is preferred, such as cast iron or Guardian Service. Melt butter in the pan to be used. Brown the meat on all sides. ...
Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed ...
Place meat in a glass ... meat from marinade. Place meat and onions in pot and brown on all sides. Remove bay leaves from marinade and discard.
Sprinkle roast with garlic powder, salt and ... Cover and simmer pot roast until tender, remove meat ... slice into small pieces and add to soup.
70. POT ROAST
3 1/2 hours before serving, heat oven to 325 degrees. Put beef in Dutch oven; cover with soups, bake 3 1/2 hours or until tender. Add ...
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