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Results 61 - 70 of 117 for pot pie filling
61. CHICKEN POT PIE
Parboil onions 6 minutes and ... pastry dough over filling in casserole. Beat 1 egg ... over pastry. Bake at 400°F for 30 to 40 minutes. Serves 4.
Pastry for a 2 crust pie, made with lard. 1. ... pastry over the filling, crimp and trim the ... golden. Allow to sit 10 minutes before cutting.
Preheat oven to 400 degrees (for metal pie plats 425 degrees). Cut Crisco ... crust. Add pie filling (recipe below) and cover with ... bake as directed above.
64. CHICKEN POT PIE
Combine filling ingredients. Place in 2 quart ... oven for 20 minutes or until golden brown. Serve. Tip - can use Pillsbury All Ready Pie Crust.
65. APPLE POT PIE
Sift flour and salt together. ... large, heavy sauce pot (glass Corning Ware is ideal). ... two Pillsbury prepared pie crusts for the pastry squares. Prepare as directed above.
66. CHICKEN POT PIE
Layer chicken, onion and eggs in large greased casserole dish. Mix soup, broth and vegetables. Pour over chicken mixture. Mix above 3 ...
67. CHICKEN POT PIE
For crust, combine all ingredients ... saucepan combine all filling ingredients. Mix well and pour ... Let stand 10-15 minutes before cutting.
68. CHICKEN POT PIE
Cream flour, Crisco and salt. ... Top this with pie pastry. Cut slits on top ... use beef broth and cubed beef in place of chicken if you wish.
69. CHICKEN POT PIE
CRUST: Mix flour, salt, butter, ... knead; roll out. FILLING: In saucepan, mix chicken ... degrees for 45 minutes. VARIATION: Biscuit top for crust.
70. CHICKEN POT PIE
Make crust for 8 or 9-inch pie. Boil chicken, carrots, potatoes and peas until done. Drain. Fill crust with gravy and other ... 15 minutes before cutting.
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