Results 61 - 70 of 232 for pork roast in oven

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1. Preheat oven to 350 degrees. 2. Cut ... to form a roast; tie with string. 3. Place tenderloin roast in a shallow roasting pan. Arrange ... or until done. Pork should reach an internal temperature ... halves. Makes 4 servings.

1. Preheat oven to 475 degrees. Make 12 slits in pork roast and stud with pieces of ... Very good served with butter tossed pasta and focaccia.

Rub the pork loin lightly with the olive ... Lightly pat the roast. Fasten the onion slices ... Wrap the roast in Saran Wrap. Let stand in ... roast in the oven, make the basting liquor. ... is thickened and smooth.

Rub pork with salt and freshly ground ... rack of an oven roasting pan, and oven roast at 350 degrees. Medium done: ... Leave pork roll in a warm oven to "rest" ... pilaf and a salad.

Place sugar, hoisen sauce, soy ... wine and salt in small bowl. Stir until sugar is dissolved. Add pork, turn to coat with ... or overnight. Heat oven to 375 degrees. Place pork on rack in roasting pan. Roast in center of oven until ... use in sesame chicken.



Preheat oven to 350°F. Score fat on roast and rub all sides with ... fat side up in roasting pan. Add chicken stock to pan to collect pork drippings. Roast in 350°F oven ... Serves 4 to 6.

Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown meat ... until tender. Place pork roast in Dutch oven; spoon onions ... applesauce. Makes 5 servings.

Preheat oven to 400 degrees. Heat 2 tablespoons oil in roasting pan on high (stove top). Brown pork on all sides, turning frequently and transfer to oven. Roast until cooked through - about ... 30 minutes. Serves: 6.

Sprinkle meat with garlic, salt ... meat on rack in open roasting pan. Roast in 325 degree oven for 1 1/2 to 2 ... with sliced roast pork. Serves 6-8.

Trim meat, cut into two ... Combine remaining ingredients in bowl. Marinate pork in this mixture for 2 hours or longer. Preheat oven at 450 degrees for 10 ... inches of water. Roast pork for 20 minutes. Baste ... in foil to freeze.

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