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Results 61 - 70 of 74 for pork loin rosemary
Trim excess fat from chops. ... water, ginger and rosemary. Pour over chops. Sprinkle ... servings. NOTE: Serve with fluffy rice and fresh asparagus.
Combine all ingredients, except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight. ...
Combine all ingredients except chops; mix well. Place chops in shallow dish, pouring marinade over chops. Cover and refrigerate overnight. ...
Combine all ingredients except chops. Mix well. Place chops in a shallow dish. Pour marinade over chops. Cover and refrigerate overnight. ...
65. FUZZY PEACH PORK
Dust pork slices with flour. Heat skillet ... pour sauce over top. Garnish with fanned peaches. Serves: 1. (Prep and Cooking Time: 30 minutes)
Place all ingredients (except pork) in a blender. Blend. ... whole sprigs of rosemary on the coals while cooking...smells ... conventional oven. Serving Size: 6
Heat oil in a skillet over medium high heat. Add chops 2 to 4 minutes, turning once, until golden brown. Reduce heat to medium low and cook ...
Trim fat from chops. Coat ... water, ginger, and rosemary. Pour over the chops. ... sour cream into soup mixture. Heat and serve with the chops.
Trim excess fat from chops. ... water, ginger and rosemary; pour over chops. Sprinkle ... served separately and then pass the sauce with meat.)
70. PORK CACCIATORE
1. Spray large skillet with no stick cooking spray. Brown pork cubes. Remove and set aside. ... 10-15 minutes. Yield 4 servings. Calories 275.
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