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Results 61 - 70 of 1,570 for pork chop sauces
Brown pork chops in a small amount of ... Add sour cream to meat drippings; blend well. Heat thoroughly but do not boil. Spoon over pork chops.
Brown pork chops in oil and drain. In ... chops in shallow casserole and pour sauce over them. Cover and bake at 350 degrees for 45 to 60 minutes.
Mix all the ingredients together. Place 6 or 8 pork chops in a baking dish and ... Cover with foil and bake 1 1/2 to 2 hours in 325°F oven.
Wipe meat with paper toweling. ... high heat. Brown chops on both sides. Reduce heat ... makes a thick glaze. Pour sauce over chops and serve.
Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.
1. Sprinkle the chops with salt and pepper to ... each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Trim fat and bone from chops. Pat moisture off with ... pan. Pour mushrooms and the sauce, which is minimal, over the meat. Serve immediately.
Simmer 20 minutes. Add to chops while cooking on grill.
Heat oil and butter in ... spoon, reserve. Put chops in skillet; increase heat to ... Serve immediately, good with rice! (A good dish for Company).
Mix in saucepan and simmer 15 minutes. Pork chops should be cut 3/4 to ... you grill the pork chops. Pork chops will take about an hour to cook.
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