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Results 61 - 70 of 101 for pork chop beer
Cook bacon until crisp; drain, ... salt. Stir in beer and tomato paste. Bring to ... Serve with shredded cheese and chopped onions. Serves 6-8.
62. YUMMY PORK CHOPS
Dredge pork chops in flour and brown in skillet. Combine remaining ingredients and pour over chops. Cover and simmer for about 45 minutes to 1 hour.
63. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
Slice beef into 2 x ... Combine stock, enough beer to cover, brown sugar and ... Serve over noodles or parsley pot. Serves 10. Good for a buffet.
65. HUNTERS STEW
Butter large baking dish. Place ... over bottom. Brown pork chops and veal. Add salt and ... one cup of beer, caraway seeds and bay ... needed. Serve with noodles.
Put oil in pot and saute onion and pork for 7 minutes. Add next ... add sweet potatoes. Thicken with cornstarch and water and heat for 2 minutes.
67. DAD'S CHILI
In a skillet, brown ground ... stewed tomatoes and the bottle of beer. Mix with remaining ingredients; simmer 3+ hours, stirring occasionally.
68. TOURTIERE
(French Canadian meal from St. ... set aside. Add pork to skillet; cook, stirring to ... and nutmeg. Add beer or broth and mushroom mixture ... with foil if necessary.
69. CHILI
Trim flank steak to 3/8 inch and pork chops to 1/4 inch cubes. Simmer ... cilantro, thyme with beer until lumps are gone. Add ... pot. Makes 6 quarts.
Heat oven to 425 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 9x13x2 inches. Brown sausage and onions in skillet. Drain. Mix ...
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