Results 61 - 70 of 76 for pistachio delight

Previous  1  2  3  4  5  6  7  8   Next

Mix all together and refrigerate until ready to serve.

Combine and mix well, flour, ... dessert topping. Mix pistachio pudding with 1 1/2 cups ... layer, chill. Garnish with additional whipped topping.

Combine butter and flour using pastry fork until well mixed. Form into ball and press into bottom of 11 1/2 x 8 x 1 1/2 inch Pyrex pan. ...

Combine Cool Whip, sour cream, pineapples. Add pudding mix on low. Refrigerate overnight.

Use 9 x 13 inch pan. Mix crust ingredients and press into bottom of 9 x 13 inch pan (not up sides). Bake at 350 degrees for 25-30 minutes. ...



Crumble a 15 oz. pkg. of Oreos. Reserve 1/4 cup for topping. Add 1/4 cup of melted butter to crumbled cookies. Pat this mixture into a 9 x ...

Blend and put into 8 x 10-inch pan. Bake 325 degrees for 20 to 25 minutes. Cool. Mix on low speed until fluffy. Spread over cooled crust. ...

Mix all together, refrigerate and then enjoy.

Mix first four ingredients. Fold in Cool Whip. Refrigerate.

Mix pineapple with liquid and pistachio pudding, mix together. Fold in ... Add maraschino cherries, mandarin oranges or red grapes if you wish.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index