Results 61 - 70 of 139 for pink pie

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Combine egg yolks and 1 ... mound. Spoon into pie shell. Chill until firm, about ... prepared whipped topping and chocolate curls, if desired.

Fix crust. Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping milk to a stiff froth. Add gelatin mixture ...

Combine pineapple juice, sugar, and egg. Bring to boil and remove from heat. Add Jello and evaporated milk. Whip all together. Put in ...

Cook rhubarb and sugar until tender, remove from stove and add Jello. Cool. Then add lemon juice and Cool Whip. Fold together and put in ...

Mix all ingredients well, adding enough food coloring for a pretty pink color. Pour into graham cracker crust. Chill several hours before serving.



Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping evaporated milk to stiff froth. Add gelatin to ...

Place mixing bowl, beaters and ... a 9 inch pie pan, using the back of ... be used instead of milk. Spoon into the chilled pie shell and chill.

Crush graham crackers finely. Melt ... on top of pie. Dissolve the box of ... mixture on top of pie. Put in refrigerator for 4 hours. Keeps well.

Make pie shell and bake. Dissolve gelatin ... Pour in pie shell and chill several hours. Top with whipped cream and more strawberries to decorate.

Bring water to boil. Add ... applesauce and salt. Stir until blended. Pour into baked 9 inch pie shell. Sprinkle top with coconut. Chill until firm.

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