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Results 61 - 70 of 208 for pineapple squares
Make the topping first. Dissolve ... water. Cook the pineapple, sugar and cornstarch mixture ... degrees for 25 to 30 minutes. Cut into squares.
Mix all crust ingredients. Press ... 1 cup of pineapple juice from drainage. Beat cream ... minute. Remove and stir in crushed pineapple. Serves 6.
Crush graham crackers or vanilla ... well drained crushed pineapple. Put on top of ... mixture. Cover with Saran Wrap and chill 5 hours or overnight.
Mix all ingredients in medium ... in 2/3 cup pineapple juice. Pour cream cheese mixture ... refrigerate until firm, about 4 hours. Cut in squares.
Mix together: Put in bottom of pan. Bake in 300 degree oven for 8-10 minutes. Cool. Beat together: Pour over crust when cooled. Mix ...
Cream butter and sugar. Add other ingredients. Spread dough into 10x15 inch pan. Bake at 350 degrees for 20 to 25 minutes. Filling: Combine ...
Combine first 3 ingredients until well mixed. Reserve 1 cup. Press rest of mix into 9 x 13 inch pan. In saucepan, combine filling ...
Mix ingredients for squares and pour into 9 x ... minutes. Combine topping ingredients, beat well and put on cool cake. Cut into small squares.
Mix above ingredients and pat into greased 9 x 13 inch pan, leaving some of the mixture for topping. Add fruit (any pie filling may be ...
Crumble yeast in flour, cut ... and cut into squares. Put 1/4 teaspoon filling ... on ungreased cookie sheets at 350 degrees for 15-20 minutes.
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