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Results 61 - 70 of 83 for pineapple cool whip angel-food-cake
Soften gelatin in 4 tablespoons ... lemon juice and pineapple. Chill until firm, partially. Tear cake in bite size pieces. Fold Cool Whip in mixture that has partly ... cherries. Chill before serving.
Break cake into bite size pieces. Arrange ... of the undrained pineapple and cherries. Spread half of ... refrigerate overnight. Makes 12 servings.
63. ANGEL FOOD CAKE
Whip egg whites and salt. Add ... NOTE: If chocolate angel food cake is desired, add 1/2 cup ... together and refrigerate for 1 hour before serving.
Mix sugar, cornstarch, and salt ... butter, and crushed pineapple. Dissolve gelatin envelope into ... Then stir in Cool Whip. Cut ange; food cake in middle (side ways) and ... the middle. Frost cake.
Soften gelatin in cold water. ... stir until dissolved. Cool, add pineapple; fold in whipped cream (or Cool Whip) and egg whites. Lint bottom of oiled angel cake pan, or spring form pan ... Serves 10 to 12.
Break cake into bite size pieces. Arrange ... with half drained pineapple and half cherries. Spread with half of Cool Whip and coconut. Repeat procedure. Cover ... degrees) until toasty brown.
Mix cream cheese, pudding and ... a bowl over cake until cake is soaked. Put in 9 x 13 pan, add pineapple, chill 3 to 4 hours and top with Cool Whip.
Break cake into bite size pieces (about ... with 1/2 undrained pineapple and the cherries. Spread 1/2 ... and refrigerate overnight. Serves 12.
Mix Jello using 1 cup ... heavy syrup then whip to the consistency of whipped cream. Then fold in Cool Whip and add the drained fruit. Break cake into bite size pieces in ... refrigerator and chill overnight.
Break cake into bite size pieces (about ... with 1/2 the pineapple and juice. Place 1/2 of ... add 1/2 the Cool Whip then top that with 1/2 ... pour in cherry juice.
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